Spring has finally arrived here in New Zealand! The first day of spring was wonderfully warm and bright so Adam and I headed out for our third trail run together at Godley Head.
The views were as gorgeous as ever and we’ve now signed up to complete the Boulder Bay Classic trail run which takes place around the headland on 28th October. This meant it was finally time for me to invest in a pair of trail runners and I bought this rather fab pair earlier today.
We found out recently that our shipping container is finally on its way and we’re now merrily tracking its progress as it sails steadily onwards to us. It should arrive in Lyttelton Harbour on 16th October so fingers crossed everything makes it over safely! To apologise for the delays in shipping, the freight company very kindly offered us a meal out so we headed to Amaterrace Teppanyaki, a Japanese restaurant based in Christchurch CBD. The food was amazing and all cooked in front of us on a teppanyaki griddle.
We enjoyed the performance and cuisine so much that we’ve booked to go back again soon to celebrate Adam’s birthday.
To help keep myself warm I took advantage of the recent Ballantynes‘ winter sale and purchased a few of the famous New Zealand merino wool jumpers. They’re super warm and a great investment but are all, unfortunately, hand wash, dry flat items. I thought I’d found the perfect sunny spot to dry them recently but the kitty-cat felt they made super beds and scuppered my drying plans – the joys of having cats!
My other recent purchase is a fairly new product called Nutrient Rescue which is a serving of dehydrated, powdered fruit and vegetables. You mix it up with water to create a ‘shot’ and it provides you with all the nutrients you need for the day and ensures you’re getting your ‘5 a day’ fruit and veggie portions.
We ordered the sample box after hearing positive reviews and felt a very noticeable energy boost just a couple of days later. Instead of heading to bed and collapsing around 8:30 – 9pm, we’re now feeling energised until past 10pm which is unheard of for us. The veggies aren’t tampered with in any way before being dried and powdered so we’ve now signed up to try it out for a month. Hopefully the rather grim tasting green shots will help keep our energy levels high and at least we have the tasty red shots to look forward to every other day!
The weather has been rather hit and miss lately but we’ve still managed to get out and explore a few new spots. Last weekend we went to the Waimakariri Gorge which is where the river (Waimakariri) gets forced through a narrow canyon as it approaches Christchurch.
The water here is crystal clear and blue which unfortunately isn’t properly reflected in these photos. The banks are shingle and rocky. You can scramble along them and enjoy watching the local fishermen and the speed boats racing past.
Our favourite new find though is Lyttelton Famers’ Market which is held in Lyttelton each Saturday.
Lyttelton is one of the port towns on the Banks Peninsula which is accessed from Christchurch via a tunnel. Although still suffering from the after effects and damage of the earthquakes, the town has a vibrant, friendly feel to it on market day and we thoroughly enjoyed our visit.
There were many wonderful stalls to explore, most of them offering free samples and all of them eager to chat about their produce. There was live music playing, the smell of coffee wafting through the streets and a great atmosphere to soak up.
We went to the market with a colleague of mine who is teaching me to be a ‘proper kiwi’ by growing my own herbs. My intention today was to buy just one ‘tester’ herb but we all found ourselves purchasing a great many items we hadn’t realised we needed such as cured meats, cheese, amazing gluten-free treats and fresh, locally caught fish. We left with our wallets feeling somewhat lighter but I am now the proud owner of a coriander plant!
After a quick trip to the garden centre to purchase a vast amount of other items (pots, potting mix, trowel, gloves and dust mask) which are apparently all required to grow things, I am now set to enter the new world of growing my own herbs. Having never attempted to grow anything before I am a little nervous and we’ll have to watch this space…
Wherever you are in the world, have a wonderful week and wish me luck with the planting!